Joseph Dhlamini
Everything we are is embedded in culture and tradition. It’s who we are. Every culture has the good and the bad. Africa is the richest continent and yet there is so much poverty. Where we are at is related to our culture and tradition. If you study culture and traditions in Africa, you’ll see that there isn’t much of a systematic way to be productive. That absence is rooted in our culture and it affects our agricultural production and way of life.
The physical and spiritual are embedded in our culture. Most of what we do is out of fear. Some negative aspects on how culture affects agricultural productivity
1. Simply put medicine in the field and expect the crops to grow.
2. Jealousy: if someone does well/better, what have they used?
3. Traditional ploughing of the fields and burning of stova
4. The community can have a 3 days a week where they don’t go into their fields and this can be attributed to:
a) The birthday of the Chief,
b) After the first rains people are not allowed to go into their fields
c) A day attributed to the ancestors – “chisi”,
d) The chief must plough his field first before anyone else is allowed to do so,
e) Before you plant, you need to take your seeds to the Chief for prayer
f) When there is drought, you are not allowed to go into your fields for a maximum of 16 days
g) There is a week of spiritual festivity before you plant
All the above affects time, standards and productivity. Culturally, one attributes production to spiritual influence rather than one’s efforts on the ground.
The positive aspects of culture are the importance of the family unit, respect for elders and the readiness of the people in Africa to be taught. The negatives at this stage seem to outweigh the positives but with God:
ALL THINGS ARE POSSIBLE!
By Molly Manhanga